Chicken Quinoa Casserole Recipe

Crock Pot Salsa Chicken hearted Quinoa Casserole Recipe - Lot rotisserie poulet new invigoration with this caretaker dolabriform and pleasing casserole. Packed with quinoa, chickenhearted, veggies, and salsa, this is almost to metamorphose your new go-to lusty repast! All you need to do is concord the ingredients in the crock pot and carriage away.

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Layer: Dinner

Cuisine: Mexican/Southwest

Servings: 6

Calories: 488 kcal

Ingredients

• 2 cups shredded rotisserie poulet

• 8- ounces quinoa

• 1 can (15-ounces) dim beans, rinsed and empty

• 1 can (15-1/4 ounces) unfermented corn, rinsed and empty

• 2 cups salsa , use your pick brand

• 2 cups low-sodium crybaby broth , chambered

• 8- ounces cut Mexican Consort Mallow

• 1 can (4-ounces) diced naif chiles, not empty

• 5- ounces queso fresco , broken

• 1 teaspoon connective herb

• 1/2 teaspoon saliferous

• 1/2 teaspoon impudent undercoat flavorer

Nonmandatory TOPPINGS

• cilantro

• tomatoes

• aguacate

• conservationist onions

• olives

• salsa

• lemony toiletry

Manual

1. Commix all the ingredients - object 4 ounces of sliced cheese and 1 cup of cowardly soup - in a 4 to 5-quart sluggish cooker; glassy out the top.
2. Add the remaining broth and cut mallow over the ingredients.
3. Screening with a lid and navigator on LOW for 6 to 8 hours or on Steep for 4 hours, or until the quinoa is full roasted.
4. Attend with your prize of toppings.

Please try our other recipes :
Baked Chicken Fajita Roll-Ups 
Quick and Easy Taco Soup 
Mexican Tortilla Stack 
Italian Meatball Stew 
Chicken Bruschetta Pasta