Olive Garden Chicken Gnocchi Soup

A creamy, tasteful and wholesome soup this Olive Garden Chicken Gnocchi Soup is one of our families favorites!

I don't undergo nigh you guys but I dead adore Olive Garden. My hubby and I could eat there all the abstraction, we are big pasta grouping and unremarkably accomplish several sort of pasta provide 1-2x a hebdomad. CARBLOVERS.

I was so elysian a few life ago when I stumbled across the instruction part of the Olive Garden website. YES IT IS THERE! For those of you who didn't pair, Olive Garden offers recipes to a cluster of their other menu items and switches them up every so oftentimes. This one has embellish a lawful in my home as fit as their alfredo sauce, I stingy amount on, no brainer.

Luckily these day's I've branchy out and can now say that I am going a immature deeper with my recipes.This instruction originally used herb but I'm not a herb fan so I port it out, but go ahead and add it in if you'd like, I'm not exploit to separate completely!

A creamy, tasteful and healthy soup this Olive Garden Fowl Gnocchi Soup is one of our families favorites.

you could try other recipe :

Olive Garden Chicken Gnocchi Soup

Tortilla Chip-crusted Chicken Bites Recipe

Creamy Corn Chowder

Navajo Tacos

Keto Caprese Stuffed Burgers

Slow Cooker Balsamic Chicken

Ingredients

• 1 writer deboned skinless doormat breasts overdone and cut

• 1 Tbs olive oil

• 4 Tbs butter

• 1/4 cup all-purpose flour

• 1 lilliputian onion cut

• 2 flavorer cloves minced

• 6 cups crybaby soup

• 2 cups concentrate

• 1 cup carrots cut

• 2 tsp herb flakes

• Salty and attack for seasoning

• 1 incase 16 ounces mini tater gnocchi

• 1 cup refreshed vegetable chopped

Manual

1. In outsize country oven or gillyflower pot, immix butter and olive oil unitedly.
2. Add your onions, carrots and flavouring and navigator until onions metamorphose translucent.
3. Broom in your flour and let ready for a bit, slow budge in your wuss stock and simmer until it starts to thicken up.
4. Meanwhile in pan fix your gnocchi according to code directions, voidance and set parenthesis.
5. Add your river to your produce and yellow stock mix and wreak to a roil, budge in your seasonings.
6. Erst at a moil confine change and add your gnocchi, spinach and poultry simmering until hot finished and tough.