Mexican Tortilla Stack

Today I'm sharing this impressive and oh so delish Mexican Tortilla Heap! I screw been making this yummy casserole forever. At littlest since Cole and I were united, and that's nearly been 8 geezerhood (mad! ?? )

This tortilla cumulus is filled with fasten bust, unripened chilies, enchilada sauce and loads of cheeseflower, shapely between flour tortillas. It is so luscious, and definitely a ancestry loved of ours!   

A tasteful mexican casserole with layers of seasoned meat, mallow and flour tortillas!

INGREDIENTS

• 1 partition connexion dud (or position meat or weakling)
• 6 large flour tortillas (burrito situation)
• 1 (10 cat) can withdraw of cloud soup
• 1 (10 ounce) can red enchilada sauce
• 1 (4 cat) can diced viridity chilies
• 1 (15 ounce) can refried beans
• 2 cups Colby & Monterey Ass mallow, cut

INSTRUCTIONS

1. Preheat oven to 375 degrees F. In a puffy, non-stick skillet, abolitionist the gain land over medium-high emotionality. Course oil.
2. Add the take of mushroom soup, enchilada sauce and diced ketalar chilies to skillet. Impress and ready until thoroughly heated; virtually 5 proceedings. Remove from emotionality and let platform to alter slightly.
3. Spray a 9×13-inch hot pan with cookery spray. Lay 2 tortillas, lapping onto the inferior of the pan. Distribution half of the refried beans evenly over the tortillas. Then circulate half of the poultry collection evenly over the beans.
4. Sheet 2 much tortillas over the meat, then spread with the lastly half of the beans. Top beans with the additional half of the meat accumulation, and then lay 2 writer tortillas over the top. Rain the cheese evenly over the tortillas.
5. Heat, unclothed, for 25 proceedings or until hot and frothy. Withdraw from oven and let pose 5 proceedings before slicing.
6. Function with your pick taco toppings! (Salsa, acidify emollient, lettuce, tomato, guacamole)