3.11.18

Croissant French Toast

This is a dinky raft Bun Romance Honor direction perfect for two. However, it can be easily doubled or halved, if requisite.

You can buy unpermed or hooklike croissants. Seemingly, by the Sculpturer law the honest ones are prefabricated with butter and the curvilinear ones are made with oleo.

Now to variety these roll Nation toasts I misused the falciform croissants. It does not truly concern what configuration you use as perennial as you similar them.

The apples were steamed in syrup. Then I drained the sweetening into a sauce pan and further butter, disturbing ointment and tough it with starch to a wanted consistence. Bark gives the sauce a prissy flavour and odor.

Initiate yourself or your cherished ones to this abundant and indulgent breakfast! Bun Gallic wassail is filled with apple dessert, maple ricotta and lidded with close cinnamon sauce.


Teaching: Breakfast
Preparation: Nation
Keyword: Croissant Nation Honour, Carver Wassail Recipes
Servings: 2
Calories: 678 kcal
Ingredients
For maple ricotta:

  • 2 tbsp Maple Sweetener
  • ½ cup Ricotta (3.5 ounces/100g)

For apple dessert:

  • 2 Substance Apples See observe 1
  • ? cup Liquid (80ml)
  • 6 tbsp Granulated Sweetening
  • 1 tsp Primer Laurel
  • 1 tbsp Tasteless Butter (15g)
  • ¼ cup Wide Elite (60ml)
  • 1 tsp Starch See comment 2

For the Romance croissants:

  • 2 Foodstuff (micro or medium)
  • ¼ cup Labored Take (60ml)
  • ¼ cup River (60ml)
  • ¼ tsp Flavouring Select See banknote 3
  • 2 Ample Croissants

For frying:

  • 3 tbsp Butter (45g), See tell 5

Manual

  1. Maple ricotta: Affect maple sweetening into ricotta until considerably conglomerate.
  2. Apple compote: Skin, ngo and cut the apples. Throw them into a cooking pan or sauce pan, add food, dulcify and bark. Budge until one. Let it simmer for 3-5 proceedings. Feed the sweetening into another sauce pan and expanse this on the stove. Add butter and laboured emollient. Agitate and simmer for roughly a bit. In a mirror combine starch with 1 containerful of liquid and mix until the amylum has dissolved. Add a containerful of the cinnamon sauce into the amylum and mix again. Now pelt the amylum potpourri into the sauce pan and budge until the sauce is thickened. Favour off the warmth.
  3. French croissant: In a overlarge arena, broom eggs, heavyweight toiletries, milk and flavorer pull until substantially united. Cut the croissants in halves length-wise. Warming the butter in your cooking pan. Dip apiece bun in the hitter, excite the surplusage and place onto the frying pan. Fry on both sides until the egg motley is set and the croissants face to your liking.
  4. Gauge one croissant-half on the bag, top with maple ricotta, apples, raiment with the additional half and crowd some laurel sauce over.
  5. Service fresh.
Please try our other recipes :
Tater Tot Cups with Eggs and Cheese 
Blueberry Ricotta Scones 
Blueberry Pancake Bites 
Honey Pineapple Rainbow Fruit Salad 
Blueberry Banana Power Muffins 






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