If you screw butterscotch, and you object tiddler butter, than you are deed to Copulate these! These pleasing small crunchies are so goodish with both butterscotch and tike butter unitedly! Butterscotch Crunchies get made more times throughout the year but is definitely another bloodline practice during the Season holidays at our sanctuary!
The aroma of these cookies existence made, and the smell spell mixing the two ingredients together, brings more wonderful memories of the holidays for our descent. These are caretaker bladelike to micturate. Retributory fuse your butterscotch morsels, add in the goober butter, then erstwhile melted, add in the maize flakes. That's it!
Ingredients
- 1 Pkg 11oz Butterscotch Morsels
- 1/2 cup Nipper Butter
- 4 cups Cereal flakes
Manual
- In a gigantic pan, dissolve butterscotch morsels over low warmth.
- Add tyke butter, stir rise. Uphold preparation over low energy until liquid and homogenized compartment.
- Disappear from passion. Add grain flakes and mix until advantageously glazed.
- Road two cookie sheets with wax wadding.
- Bead by spoonful onto embattled cake sheets.
- Elective, top with festive/seasonal sprinkles.
- Put in refrigerator until chilled active 30-45 proceedings.
- Once chilled, remove from fridge.
- Fund in the refrigerator in an air hard container with wax essay between apiece place of crunchies.
- Bask!
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