Smooth Skillet Baked Ziti made in only 30 minutes with pork, ricotta and mozzarella cheese is an smooth, hearty, cheesy dish your own family will love!
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This skillet pasta is simple, complete of delicious baked ziti flavors and totally kid pleasant. Plus whilst you p.c. up leftovers for later you could just upload 1/4 cup of pasta sauce into the container first, top with the pasta and while you microwave it simply upload a moist paper towel over the top of the pasta.
INGREDIENTS :
- 2 cloves garlic minced
- 2 cups marinara sauce
- 1 pound ground beef
- 1/4 cup tomato paste
- 1 cup Mozzarella cheese cut into chunks
- 2 1/2 cups water
- 1/2 cup ricotta cheese
- 1 teaspoon dried basil
- 1 cup onion chopped
- 1 teaspoon dried oregano
- 8 ounces uncooked ziti pasta
INSTRUCTIONS :
- Upload the pork and onions to a big heavy cast iron skillet and cook till browned and the onions (about 5-6 minutes) are translucent earlier than including in the garlic and stirring.
- upload inside the marinara sauce, tomato paste, water, oregano, basil and pasta and convey to a boil earlier than decreasing to a simmer and cooking, covered, for 18-20 mins.
- uncover, dot with mozzarella and ricotta cheese before serving.
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